Stovetop Hot Chocolate (Yields 2-3 Servings)
During the winter, you’ll find me by the stove making a pot of hot chocolate almost every night. The flavor is a huge improvement over instant hot cocoa, and it really doesn’t take much more time to make. Plus, something about stirring hot chocolate over the stove in my small copper pot feels more magical than just pulling a mug out of the microwave.
If you’re feeling adventurous, why not try the following recipe with a bar from your Chococurb box? You’ll be amazed at how the flavors of single origin chocolate pop when you turn a bar into a beverage.