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Chocolate 101

Unwrapping The Health Benefits of Chocolate

by Christie Brydon

Science says that chocolate is healthy, because the universe loves you and wants you to be happy. Let’s take a walk through the science and learn how to justify chocolate for breakfast. (Almost.)

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Bite of the Week: jcoco Cayenne Veracruz Orange in White Chocolate

by Jackie Donnelly

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Chocolate Pairings: What to Eat with Tea

by Christie Brydon

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Why Do We Trick or Treat? The Evolution of Modern Halloween.

by Christie Brydon

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What’s All the Fuss About Single-Origin Chocolate?

by Jackie Donnelly

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The Case for Upgrading Your Halloween Candy (Sorry, Snickers)

by Christie Brydon

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Chocolate Pairings: What to Eat with Wine

by Christie Brydon

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Why Your Chocolate Turns White (Yes, You Can Still Eat It)

by Jackie Donnelly

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How Much Caffeine is in Dark Chocolate?

by Christie Brydon

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How to Make Perfectly Melty S’mores Without a Campfire

by Christie Brydon

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Chocolate Pairings: What to Eat with Coffee

by Christie Brydon

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What is the Difference Between Cacao and Cocoa?

by Jackie Donnelly

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What Chococurb Means to Me

by Sarah Benner

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Harvesting Cacao

by Sarah Benner

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From Tree to Bean to Bar

by Sarah Benner

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Sarah's Stovetop Hot Chocolate Recipe

by Sarah Benner

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Q&A with Eagranie Yuh: The Well-Tempered Chocolatier

by Sarah Benner

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Bite of the Week: Theo Chocolate Coffee and Cream

by Sarah Benner

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Bite of the Week: Holm Made Cardamom and Vanilla Toffee

by Sarah Benner

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Three Kinds of Cacao

by Sarah Benner

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Bite of the Week: Amedei Toscano Blond

by Sarah Benner

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What's in Your Chocolate? (How to Choose a Chocolate Bar)

by Sarah Benner

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The History of Chocolate Part III: The Industrial Revolution

by Sarah Benner

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The History of Chocolate Part II: Chocolate Reaches Europe

by Sarah Benner

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