Antidote founder Red Thalhammer began her entrepreneurial journey at the age of ten, selling ice cream at her parents lakeside cafe in Austria. She is now one of a very small group of chocolate innovators who are working to expand the boundaries of chocolate as we know it. Capitalizing on raw cacao’s reputation as an antioxidant-packed superfood, Red aimed to create a chocolate bar that was nutritiously dense enough to supply energy and stamina for people through their busy day. Antidote Chocolate offers a range of unique chocolates that incorporate a variety of fruits, nuts, salts and spices. Each Antidote bar is made exclusively with the highest quality single estate Arriba Nacional beans available.