Dick Taylor Craft Chocolate


Dick Taylor Craft Chocolate

Humboldt State University graduates Adam Dick and Dustin Taylor founded Dick Taylor Chocolates in 2010. Their passion for making things by hand led them to switch careers from building boats and furniture to learning how to make bean to bar chocolate. The results were so popular that their award-winning business was soon born. Dick Taylor uses only organic cacao and organic cane sugar in their chocolate, leaving out vanilla, additional cocoa butter or other emulsifiers in order to capture and highlight the subtle flavor nuances in cacao sourced from around the world.

 


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