Jcoco is a remarkable new line of American couture chocolate. Like fashion's haute couture, jcoco draws inspiration from cultures across the globe to create a fresh, contemporary style. Owner Jean Thompson (the “j” in jcoco) and her team push the culinary edge to create original flavor combinations that are always chic and approachable, never pretentious or overworked.
At jcoco, they source the very finest chocolate, including a 72% noble dark cacao from Belgium and a full-bodied milk chocolate from the tiny island nation of Vanuatu in the South Pacific. Then they add intriguing ingredients to create distinctive flavors that complement, rather than overwhelm, their extraordinary chocolate.